Manage packaging operations and product mastering
Date/Time | Product Type | Package Type | Package Size | Quantity Packaged | MSC Status | Batch Number | Notes |
---|---|---|---|---|---|---|---|
01 Jul 2025 03:30 PM | Pincher | Vacuum Sealed | 1 lb | 150 packages | MSC | PKG-2025-001 | Standard packaging run |
01 Jul 2025 02:15 PM | Broken Tails | Bulk Container | 5 lbs | 25 containers | Non-MSC | PKG-2025-002 | Bulk order for restaurant |
01 Jul 2025 01:00 PM | Pincher | Retail Package | 0.5 lb | 200 packages | MSC | PKG-2025-003 | Retail distribution ready |
Date/Time | Batch Number | Product Type | Visual Inspection | Weight Check | Seal Integrity | Temperature (°C) | Status | Notes |
---|---|---|---|---|---|---|---|---|
01 Jul 2025 03:45 PM | PKG-2025-001 | Pincher | Pass | Pass | Pass | 2.1°C | Approved | All checks passed |
01 Jul 2025 02:30 PM | PKG-2025-002 | Broken Tails | Pass | Minor Variance | Pass | 1.8°C | Approved | Weight slightly under target |
01 Jul 2025 01:15 PM | PKG-2025-003 | Pincher | Pass | Pass | Pass | 2.3°C | Approved | Excellent quality batch |