SeaquylCorrective Actions
Open Actions
2
1 Critical
In Progress
2
4 Overdue
Completed This Week
0
+15% vs last week
Avg Resolution Time
3.2 days
-8% improvement
Corrective Actions
| ID | Issue Description | Priority | Assigned To | Due Date | Status | Actions |
|---|---|---|---|---|---|---|
| CA-0001 | Temperature Control Issue Cooking temperature fell below 96°C in basket #3. Need to inspect heating system and implement monitoring procedures. | Critical | John Smith | 05 Jul 2025 Overdue | Open | |
| CA-0002 | Equipment Maintenance Grill requires scheduled maintenance as indicated by warning system. Schedule service appointment. | High | Sarah Johnson | 10 Jul 2025 Overdue | In Progress | |
| CA-0003 | Inventory Management Salmon stock levels critically low. Implement better inventory tracking and reorder procedures. | High | Mike Wilson | 08 Jul 2025 Overdue | In Progress | |
| CA-0004 | Staff Training Additional training needed for proper temperature monitoring procedures. | Medium | Lisa Brown | 15 Jul 2025 Overdue | Open | |
| CA-0005 | Documentation Update Update cooking procedures documentation to reflect new temperature requirements. | Low | David Lee | 28 Jun 2025 | Completed |