SeaquylCook Dashboard
Manage kitchen operations and food preparation
Cooking Load Records
| Date/Time | Location | Product Type | MSC Status | Basket Number | Water Temperature (°C) | Gross Weight (lbs) | Notes |
|---|---|---|---|---|---|---|---|
01 Jul 2025 02:00 PM | Nova Scotia | Pincher | MSC | 2 | 97°C | 280 lbs | Standard cooking load |
01 Jul 2025 02:00 PM | Nova Scotia | Broken Tails | Non-MSC | 7 | 97.6°C | 280 lbs | Good quality batch |
01 Jul 2025 02:00 PM | Nova Scotia | Broken Tails | MSC | 6 | 98.5°C | 280 lbs | Temperature slightly high |
01 Jul 2025 01:30 PM | Nova Scotia | Pincher | Non-MSC | 3 | 95°C ⚠️ | 280 lbs | Temperature below minimum |
Cook Completed Records
| Date/Time | Product Type | Basket # | Water Temp (°C) | Time in Cooker | Internal Temps (°C) | Time out of Cooker | Time in Chiller | Chiller Water Temp (°C) | Notes |
|---|---|---|---|---|---|---|---|---|---|
01 Jul 2025 02:45 PM | Pincher | 2 | 97°C | 12 min | 85°C84°C86°C85°C87°C84°C | 02:57 PM | 15 min | 4°C | Perfect cooking cycle |
01 Jul 2025 03:15 PM | Broken Tails | 7 | 97.6°C | 10 min | 82°C83°C81°C84°C82°C83°C | 03:25 PM | 18 min | 3°C | Good quality batch |
01 Jul 2025 01:45 PM | Pincher | 3 | 95°C ⚠️ | 14 min | 78°C79°C77°C80°C78°C79°C | 01:59 PM | 20 min | 5°C | Low water temp affected results |
Chill Tank Records
| Date | Product Type | Time out of Chiller | Product Temperatures (°C) | Notes |
|---|---|---|---|---|
01 Jul 2025 | Pincher | 03:12 PM | 4.2°C4.1°C4.3°C4.0°C | Excellent chilling results |
01 Jul 2025 | Broken Tails | 03:43 PM | 3.8°C3.9°C3.7°C4.0°C | Perfect temperature range |
01 Jul 2025 | Pincher | 02:19 PM | 5.2°C5.1°C5.3°C5.0°C | Temperature slightly elevated |